“Stewart will bring a unique perspective to our corporate responsibility and sustainability efforts based on his years of work in the food industry and experience at one of the most effective and wide-reaching environmental organizations in the world,” said Ciongoli.
Campbell Soup Co. has selected Stewart Lindsay as VP, corporate responsibility and sustainability, successful Dec. 6. Lindsay, who joins the Camden-based organization from the Nature Conservancy, will be answerable for the organization’s corporate responsibility and sustainability procedure and programs. Lindsay will lead groups liable for ecological maintainability and sustainable agriculture and work intimately with others across the company to assist Campbell with accomplishing its goals. He will answer to Adam Ciongoli, executive vice president, general counsel and chief sustainability, corporate responsibility and governance officer.
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Lindsay spent the last two years at The Nature Conservancy, where he was the Managing Director of Corporate Engagement, with responsibility for developing and managing major corporate partnerships. Previously, he spent 15 years at Bunge Limited, an agribusiness and food company, where he held positions of increasing responsibility, ultimately serving as Vice President, Sustainability and Government Affairs.
“I am excited to join Campbell and look forward to expanding on the company’s initiatives to build a more sustainable and resilient food system,” Lindsay said.
Lindsay earned his A.B. in History from Princeton University and his M.B.A. from Northwestern University’s Kellogg School of Management.
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