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India’s Harvest: the Power of Tech to Tackle Waste

by Tech Desk
1 minutes read
India’s Harvest: the Power of Tech to Tackle Waste

According to a report by Priti Gupta, a business reporter based in Mumbai, Indian farmers face numerous challenges when it comes to harvesting and selling their produce. Lack of infrastructure, limited processing capacity, natural disasters, and transportation issues all contribute to significant losses in agricultural products. However, innovative solutions are emerging to address these problems.

One farmer, Kapil Jain from Rajasthan, decided to switch from traditional crops like wheat and rice to rose farming due to water shortages in his region. While roses require less water than other crops, Jain faced difficulties in getting the flowers to market quickly enough before they started wilting. To overcome this challenge, he began converting his roses into rose water and oil with a longer shelf life. Additionally, he invested in a solar-powered drying system for his tomato crop.

Varun Raheja, founder of Raheja Solar Food Processing, highlights that lack of storage and refrigeration options is a major issue for small Indian farms. To tackle this problem, Raheja developed a simple air drying system that uses sunlight and solar fans. This low-cost solution can be easily assembled and helps prevent waste on small farms.

On the other end of the spectrum is WayCool Foods, an agritech company that works with thousands of farmers across India. They utilize data analytics and modern distribution systems to forecast demand for agricultural products and optimize supply chains. With their sophisticated approach, WayCool aims to reduce supply chain losses to less than 2%.

While these high- and low-tech innovations are making strides in improving the efficiency of India’s agricultural sector, there is still much work to be done for remote farmers who lack access to such solutions. Sagar Lokhande from Maharashtra faces challenges in transporting his perishable vegetables without temperature-controlled vans or storage facilities. As a result, he is exploring the possibility of freezing his products as a way to extend their shelf life.

Marcella D’Souza from the Center for Resilience Studies emphasizes the importance of a holistic approach to support Indian farmers. While technology plays a significant role in improving efficiency and decision-making, it must be accompanied by efforts to restore natural ecosystems, provide traditional knowledge, and offer financial support and credit options.

The final outcome, innovative solutions are emerging to address the challenges faced by Indian farmers in harvesting and selling their produce. From converting crops into value-added products with longer shelf lives to developing low-cost drying systems and utilizing data analytics for efficient supply chains, these initiatives are making a positive impact. However, there is still a need for continued investment and support to reach remote farmers and ensure sustainable agriculture practices in India.

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