“It’s really high quality. It’s fresh. Everything is mostly from scratch. Just really delicious food. And it’s something for everybody. There’s more indulgent items like our fried chicken sandwich and there’s also health center items like our cold press juice,” explained Abby Williams, co-owner of Mabel’s All Day. Sam has more than 20 years of kitchen experience and says he always wanted to open a restaurant, but instead, they decided to start small and opened Mabel’s All Day food truck.
The Williams say they make everything from scratch from their hand-cut fries to their pickles and tortilla chips. With all the uncertainty, they packed up their family and moved to the Peace Garden State.
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