The Best Spiralizers (2025) healthy cooking made easy

You may have heard that spiralizers are the best way to make zoodles (zucchini noodles), but they can do so much more. Best Spiralizers can be used for many different things, which makes them a great food tool. They seem to be everywhere now. This cool tool can magically turn vegetables into ribbons and spirals that can be used to make veggie noodles, drink garnishes, curly fries, and more. It’s a great way to eat more vegetables and have more fun in the kitchen.

There are so many spiralizers on the market that it can be hard to choose the right one for you. We did study to find the best spiralizers on the market and came up with our top picks. We also sent a few of these models to our experienced product testers who work from home so we could get feedback from real kitchens. We put different kinds of fruit and vegetables through each spiralizer to see how well it cut and what features it had. They looked at how easy it was to use, how well it worked, how it looked, how easy it was to clean, and how much it was worth total.

Best Spiralizers Comparison Table

OXO Good Grips 3-Blade Spiralizer

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This OXO choice is a Best Spiralizers because it’s strong and works well. Even though the OXO machine was made of moulded plastic and had a hand crank, suction cups, and three blades for spaghetti, fettuccine, and ribbon cuts, it worked better than every other model we tried. It was easy to put together, the base felt stronger, the suction grip held on better, the crank worked well with all kinds of fruits and vegetables, and it turned more smoothly and with less force.

What change was made to the design to make the pressure better? This OXO model doesn’t have a small suction cup at each corner of the base. Instead, it has a large suction cup on the bottom that connects and detaches with a lever and holds better. The spiralizer is easy to clean after use. The body is easy to wipe down, and the blades can be put in the dishwasher.

Paderno World Cuisine 6-Blade Vegetable Slicer

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This Paderno spiralizer was a strong contender because it was sturdy, had strong suction to keep it in position on the counter, and had blades that were razor sharp. It might be able to compete with the OXO Good Grips 3-Blade Spiralizer if you have enough room in your kitchen for both of them.

A couple of disclaimers: the suction, while powerful, still required occasional adjusting, and after prolonged usage, the blades would occasionally become clogged, necessitating a little bit of additional cleaning.

Veggetti Spiral Vegetable Cutter

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If you aren’t sure if you will like spiralizing, it makes sense to start with a tool that isn’t too expensive. This cone-shaped spiralizer has blades on both ends so you can make spirals that are thick or thin. It’s also easy to use. Just put a veggie that is no wider than 2 1/2 inches in the spiralizer and twist it through. People who own this spiralizer love how easy it is to use and how little room it takes up.

This one is easy to put away. It’s small enough to fit in a drawer, and it doesn’t have any broken blades. You can put the whole spiralizer in the dishwasher to make cleanup easy, but you may need a brush tool to get food out from between the blades.

Fullstar 4-in-1 Vegetable Spiralizer

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This Fullstar 4-in-1 spiralizer is small and simple, but it makes it easy to turn your favourite vegetables into noodles without too much work and will be said Best Spiralizers. This manual spiralizer comes with a storage jar that has an easy-to-remove bottom and top. This lets you store a small amount of leftovers for the next day, or you can spiralize right over a plate to eat or cook right away.

You don’t have to switch out the blades depending on the shape you want. Just press the right button (as shown in your instructions) to make the noodles of your dreams. Unfortunately, the buttons are not labelled, so it may take a while to remember which buttons make which size of noodles.

Brieftons 5-Blade Spiralizer

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Even though the base of the Brieftons Best Spiralizers looks almost the same as the bases of the Spiralizer and Paderno models, it just didn’t work as well. First, it comes with five stainless steel blades that are similar to angel hair, spaghetti, fettuccine, pappardelle, and ribbons, but none of them are labelled or color-coded.

Only three of them can be stored, and one of them had a rust-like stain on it when I opened the box that didn’t come off when I washed it. Also, it was hard to put and take out the frames for the blades. All of the other tables spiralizers we tried were easy to change frames on, but this one was hard. You have to jiggle a lip in the back to get the frames in and out, and we were afraid we’d cut a finger.

Hamilton Beach 3-in-1 Electric Vegetable Spiralizer & Slicer

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Consider getting an electric spiralizer like the Hamilton Beach 3-in-1 Electric Vegetable Spiralizer & Slicer if you don’t want to twist a vegetable or turn a hand crank. With this spiralizer, you don’t have to clean or cut your vegetables before spiralizing them. Just put the vegetable in the centre and choose one of the three blade cones to make pasta, spaghetti, or spirals.

“Therefore, if you plan to spiralize a lot, this model is a good choice.” When it’s time to clean up, you can put the pieces that can be taken apart in the machine. There is a brush included to clean out any shreds or bits of vegetables that get stuck in the blade. Because the cones and brush can fit inside the bowl, it doesn’t take up as much space to store everything. Also, the lid can be turned over, which takes up less room in the cupboard.

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